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Chicken Biryani

Chicken Biryani recipe

Chicken Biryani recipe

What is chicken biryani?

Chicken biryani is a classic South Asian dish consisting of aromatic rice, tender chicken, and a blend of spices. There are countless variations of chicken biryani like egg biryani, mutton biryani, etc. Chicken biryani recipe is made with basmati rice, chicken, ginger, garlic, chili, turmeric, coriander, raw spices, and mint coriander leaves. especially, biryani is everyone’s favorite in India. It’s appetizing, and India’s favorite dish is often enjoyed as a main course in India.

Ingredients For Chicken Biryani recipe

– 3 cups basmati rice, soaked for half-hour

 – half kg chicken, cut into medium pieces

– 2 cups plain yogurt

 – 4 onions, thinly sliced

– 2 tomatoes, paste

– 2-3 raw green chilies (do not cut )

– 2 tablespoons chopped ginger-garlic

– 1/2 cup chopped fresh coriander leaves

– 1/2 cup chopped fresh mint leaves

– 4 tablespoons biryani masala (a blend of raw spices )you can make this masala at home

– 1/2 teaspoon powder of turmeric

– 1 teaspoon red chili powder (if you want you can add more )

– Salt as per your taste

– 1/4 cup cooking oil or ghee (if you want actual flavor use ghee)

2 cups water

– Saffron dip into warm milk

– Fried onions for garnish

chicken biryani
Ingredients of egg biryani

Chicken Biryani Recipe- Step By Step Instructions

1) Take a bowl and add yogurt, chopped ginger-garlic, half of the chopped coriander leaves, half of the chopped mint leaves, biryani masala, turmeric powder, red chili powder, and salt as per your taste, and make a paste. Let it marinate for at least 1 hour, if you want actual flavor let it marinate overnight preferably in the refrigerator.

2) Heat oil or ghee in a large pot. Add thinly sliced onions and sauté on low flame until golden brown. take half of the fried onions for garnish.

3) Add the marinated chicken to the pot with onions and cook until the chicken is partially cooked (it takes around 15 minutes )and the spices are fragrant.

4) Layer the soaked rice evenly over the chicken.

5)add water over the rice. Add chopped tomatoes and raw green chilies. add the remaining chopped coriander leaves and mint leaves on top.

6) Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes, or until the rice and chicken are fully cooked and tender. You can also place a heavy object on the lid to seal it tightly (dum cooking).

7) Once cooked, gently fluff the biryani with a fork. add saffron milk over the top for added rich flavor and color.

8) Garnish with fried onions and serve hot with raita or salad.

Note: you can add potatoes, egg, and pickles to biryani as per your choice

 you can make any kind of raita

enjoy your homemade biryani with your loved one

Some Tips While Making Chicken Biryani

Marinate the chicken preferably overnight this is the most important step of chicken biryani recipe. 

– Use a tight-fitting seal in the pot for dum cooking. This helps the flavors meld together and ensures evenly cooked rice and chicken.

add spices according to your taste. Taste the marinade and adjust the amount of red chili powder and other spices accordingly.

– plate biryani with raita ( any kind of raitas ) plate it at the end

Frequently Ask Questions

    Chicken biryani is an Indian dish made with basmati rice, chicken, and raw spices like cumin, coriander, turmeric, cinnamon, cardamom, cloves, and bay leaves. and other ingredients like onions, tomatoes, garlic, ginger, yogurt, and sometimes potatoes. Usually, we use dum cooking for biryani. Garnishing such as fried onions, coriander, and mint for extra flavor. Some people also add kesar for authentic flavor.
    is chicken biryani is healthy or not can depend on many factors like quantity, the recipe of chicken biryani, and portion size. On one hand, chicken is a good source of protein, which is good for muscle repair and growth. biryani contains a good amount of rice, which can add a high carbohydrate content. and the dish is typically cooked with oil or ghee, which can add to its calorie and fat content. if biryani is prepared with a balance of ingredients, chicken biryani can be part of a healthy and balanced diet.
    the “best” chicken biryani can depend on personal preferences, regional, choice variations, and individual taste preferences. Some popular types of chicken biryani include: Hyderabadi Biryani, Lucknowi (Awadhi), Kolkata Biryani, Malabar Biryani, and, Sindhi Biryani
    “Dum cooking” is a traditional Indian cooking technique that involves slow-cooking food over a low flame in a sealed container. This technique is the best example of slow cooking. we give dum to biryani for several reasons like flavor infusion, moisture retention, tenderizing chicken, even cooking, and aroma.
  • HOW DO YOU SERVE BIRYANI?                                                                                        Biryani is usually served with onion raita, brinjal curry, papad, and chutney.
    You can know it by the smell of the dish. Usually, chicken biryani takes 45 mins to cook. Mutton biryani takes around 1 hour to cook.

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