This is a popular vegetarian dish. Shahi Paneer is a creamy and delicious Indian dish. The gravy is typically creamy with a base of fried onions, garlic, ginger, tomato paste, paneer, and a mixture of spices such as red chili powder, turmeric, coriander, and garam masala. and Heavy cream is added to give the dish its creamy, soft texture and richness. Shahi Paneer is famous for its sweet yet aromatic flavors. It is often served as a main course dish. This dish is popular in Indian restaurants around the world and is frequently prepared for special occasions or festive celebrations due to its decadent nature. This dish is India’s favorite dish and Shahi paneer is often enjoyed with naan, roti, or rice. It’s a favorite among both vegetarians and non-vegetarians for its indulgent taste and buttery texture.
Shahi paneer Ingredients
– 250 grams of cubed paneer
– 2 medium chopped onions 2 large chopped tomatoes 1/4 cup cashew nuts, dipped in warm water for 10 minute
– 1/2 tablespoon ginger-garlic paste
– 1/2 cup fresh cream 2 tablespoons ghee or 1 teaspoon cumin seeds
– 1 cinnamon cane
– 2-3 green cardamom
– 1/2 teaspoon-powder of turmeric
– 1 teaspoon red chili powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt as per your taste coriander leaves for garnish
1 – Heat ghee in a pan. add all raw spices (cumin seeds, cinnamon, and cardamom pods ) and saute for two minutes until fragrant.
2 – Add finely sliced onions and saute until they turn golden brown.
3 – Add grind ginger-garlic paste and cook until the fresh smell disappears.
4 – Add tomato puree and cook until the ghee separates from the masala mixture.
5 – Grind the soaked cashew nuts into a smooth paste with water.
6 – Add the cashew paste to the tomato-onion masala mixture and cook for 4 to 5 minutes.
7 – Add turmeric powder, red chili powder, coriander powder, and salt as per your taste. Mix well and cook for another 2-3 minutes.
8 – Add fresh cream and mix it well. Cook for two minutes.
9 – Add cubed paneers and gently mix them with the masala, being careful not to break the paneer pieces.
10 – Add garam masala for 5-7 minutes on low heat until the gravy thickens and coats the paneer cubes.
11 – your shahi paneer is ready to garnish with chopped coriander leaves.
12 – plate up with naan, roti, or rice.
enjoy your Shahi paneer with family and friends
some tips for making mouth-watering Shahi Paneer:
– The paneer should be soft and fresh. Also, you can make paneer at home using milk and lemon juice.
– cook chopped onions, tomato paste, ginger, and garlic paste until they are well-cooked and turned brown before blending them into a smooth paste.
– You can intensify the flavor of the dish by using row spices like cloves, cardamom sticks, and cinnamon.
– at the end Garnish with fresh cream, and chopped coriander leaves.
– Let the Shahi Paneer rest for ten minutes after cooking. it will allow the flavors to meld together for a delicious dish.
– plate Shahi Paneer hot with naan , roti, or with rice for a complete meal experience.
– The gravy should be thick and creamy. if your gravy is too thick, you can add some water to it.
– according to your taste you can adjust the amount of green chili, red chili powder, and garam masala.
By following these tips, you can make a mouth-watering and authentic Shahi Paneer and you will enjoy it
FAQs
What is Shahi Paneer?
Shahi Paneer is a creamy and delicious Indian dish. This is a popular vegetarian dish The gravy is typically creamy with a base of fried onions, garlic, ginger, tomato paste, paneer, and a mixture of spices such as red chili powder, turmeric, coriander, and garam masala. we serve shahi paneer with naan, rice, or roti.
Can I make Shahi Paneer Without Cream?
Yes, you can make Shahi Paneer without cream. you can use milk and malai Instead of cream, to reach a creamy texture. But remember that using yogurt or milk will change the flavor of shahi paneer.
What type of paneer is best for Shahi Paneer?
Use fresh Paneer to make shahi paneer. You can make paneer at home because the paneer we make at home is better than the market one. The paneer should have a soft and creamy texture.
What are some variations of Shahi Paneer?
There are many variations of Shahi Paneer, including:
1- paneer butter masala: Paneer Butter Masala, also called butter paneer. it has a rich & creamy curry made with paneer, spices, onions, tomato paste, cashews, and butter. Butter is the key ingredient in paneer butter masala. the curry is cooked in butter which adds its characteristic buttery flavor to the dish.
2- kadhai paneer: Kadai paneer is made with kadai masala, bell peppers, tomatoes, kasuri methi & paneer. this dish is a little spicy. if you love north Indian food then you will love this dish.
3-Palak Paneer: This variation includes spinach (palak) along with other ingredients in the gravy, giving it a vibrant green color and added nutrition. This dish is healthy food because it dish is rich in protein, B vitamins, folates, Vitamin C, Vitamin K, Vitamin A, magnesium, phosphorous, and dietary fiber.
Can I make this dish without onions and garlic?
yes, you can make shahi paneer without onions and garlic. While you can make the dish without onions and garlic, please note that the gravy’s flavor will change. You can add a pinch of hing (asafoetida) to the recipe to help mimic the flavors of both the garlic and onion. add some extra cream to the dish because cream helps to balance the flavors.
What can we serve with Shahi Paneer?
you can serve Shahi paneer with naan, roti, or rice. It is often served as a main course dish with naan. This dish is popular in Indian restaurants around the world.
what is the difference between Shahi Paneer and Kadai Paneer?
Kadai paneer is made with kadai masala. in this dish, we add bell peppers, tomatoes, kasuri methi, paneer, and raw spices. But in shahi, paneer we don’t use any of these ingredients except for paneer. and we add cream in shahi paneer but in kadai paneer, there is very little cream Kadai paneer is spicy and not creamy or sweet. But Shahi paneer is creamy, sweetish, and is not spicy.
